In our 2 hour, hands-on beginner class, you will learn


  • how to make perfect sticky rice, every time
  • how to make sushi's most popular sauces, including BangBang, spicy mayo, YumYum & eel sauce
  • where to shop and what to buy
  • how (and where) to buy fish, and most importantly, how to handle it at home to ensure that you can safely serve raw fish to your friends and family
  • how to roll beautiful sushi that will never fall apart
  • tips, tricks and insider knowledge from a working sushi chef

Our sushi chef instructor will also send you home with a cheat sheet full of tips, recipes, tricks & more.